Come Racing - The Pinnacle - Menu

Appetizers   Poached Prawns And Canadian Jonah Crab Served With Cocktail And Spicy Tomato Sauces And Lemon Wedges Shark's Fin, Octopus, Crab Stick, Egg Sushi And California Rolls Served With Japanese Soy Sauce, Wasabi And Pickled Ginger Three Pepper Crusted Seared Tunaloin Smoked Pike-Perch Roulade On Tarragon Vinaigrette Country Style Pork Pate With Plum Sauce Mesclun Leaves With Dressings And Condiments Red Capsicum Confit Filled With Fava Bean Parfait Mediterranean Vegetable Salad Grilled Sweet Potato And Pumpkin Salad Greek Country Salad Pineapple And Pepper Slaw Saffron Flavoured Pasta Salad Caesar Salad Station Soup   French Onion Soup With Ham Julienne Carving Of The Day   Roast Striploin Of Beef With Red Wine Reduction JC's Bone Ham With Portwine Sauce And Mustards Main Courses   Sweet Sour Pork With Pineapple Braised Veal Cheeks In Raisin Sauce Sauteed Prawns On Orange Beurre Blanc Oven Roasted Seabass Fillet On Watercress Sauce Indian Butter Chicken Curry With Lemon Pickle And Papadums Baked Tomatoes With Sweet Corn And Green Peas Grilled Lamb Cutlets On Red Pepper Bisque Glazed Vichy Carrot And Green Asparagus Sauteed Young Potatoes With Herbs Steamed Rice Desserts   Fluffy Cheese Cake Tropical Fruit Tart Fresh Fruit Display Seasonal Fruit Salad Chocolate Kirsch Dome Ginger Bread Slice With Chocolate Cream Apple Strudel With Vanilla Sauce Citrus Cream In A Sponge Coat Strawberries In Wine Jelly Polento Apricot Cake Caramel Custard The Bakers Basket Coffee, Tea Or Chinese Tea

* Items on this menu are subject to change without prior notice.